828 Diamond Hill Road
51 Dowling Village Blvd
490 Clinton St
605 Douglas Ave
195 Niantic Ave
190 Front St
Mussels Zuppa
fresh prince edward island mussels sauteed with bermuda onions, scollions, black olives and tomatoes in your choice of red, white or green served with garlic bread.
$10.00 |
Eggplant Rollatini
battered and fried eggplant cutlets fillet with a seasoned ricotta blend, topped with a plum tomato pomodoro sauce and mozzarella cheese, then over baked.
$9.00 |
Clams Zuppa
fresh steamed littlenecks in your choice of red, white or green seafood broth. served with garlic bread.
$11.00 |
Old Fashioned Garlic Bread
slice of fresh italian bread brushed with garlic butter and toasted until golden brown.
$6.00 |
Mozzarella Triangles
homemade fried mozzarella cheese served over a bed of our plum tomato pomodoro sauce.
$9.00 |
Seafood Stuffed Mushrooms
fresh mushroom caps filled with a ritz cracker crumb, seafood and butter stuffing, finished with a creamy alfredo sauce.
$9.00 |
Bruschetta Of The Day
chef's choice.
$9.00 |
Mussels Tuscono
fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce, served with garlic bread.
$9.00 |
Tender Crispy Squid Rings Tossed With Your Choice Of Sauce.
Alla Mama
hot pepper rings and garlic champagne butter sauce.
$9.00 |
Giovanni
red roasted peppers, scallions and garlic butter soy sauce
$9.00 |
Arrabbiata
hot peppers rings, black olives and spicy plum tomato sauce.
$9.00 |
Balsamico
hot pepper rings and sweet balsamic reduction.
$9.00 |
Add: Chicken $4.00, Shrimp $6.00, Steak $6.00
House Salad
fresh greens topped with shredded carrots, tomato, cucumber, kalamata olives.
$7.00 |
Caesar Salad
crisp romaine tossed with our tangy caesar dressing, topped with our homemade garlic focaccia croutons, sprinkled with romano cheese.
$8.00 |
Chopped Salad
mixed greens topped with chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, genoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette.
$10.00 |
Caprese Salad
fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction.
$9.00 |
Antipasto
a traditional italian classic of imported cold cuts, cheese and marinated vegetables.
$11.00 |
Add: Chicken $5.00, Shrimp $7.00
Tortellini Carbonara
fresh cheese tortillini, creamy house alfredo sauce, sauteed bacon, mushrooms and sweet peas, topped with mozzarella cheese and ritz cracker crumbs.
$17.00 |
Lobster Ravioli
jumbo lobster ravioli topped with shrimp and tomatoes, finished in our house pink vodka cream sauce.
$20.00 |
Pasta Romana
sauteed spinach, roasted red peppers portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over your choice of pasta.
$15.00 |
Penne & Broccoli Aglio Ollo
fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne pasta and finished with romano cheese.
$15.00 |
Penne Pink Vodka
penne pasta tossed in our homemade pink vodka cream sauce.
$15.00 |
Ravioli Alla Mia
jumbo cheese raviloli topped with sauteed broccoli, diced eggplant cutlet, tomato pomodoro sauce, finished with mascarpone cheese.
$18.00 |
Ragu Alla Bolognese Al Forno
a hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with rigatoni pasta and topped with mozzarella cheese
$17.00 |
Pasta Alla Roma
italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over linguine pasta
$18.00 |
All Sirloin Dishes Are Served With Pasta Or Potato & Vegetable.
New York Sirloin
grilled 14 oz. sirloin cooked to your liking
$20.00 |
Alla Mama
fresh sauteed mushrooms in a white wine and garlic butter sauce.
$22.00 |
Alla Papa
fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce.
$22.00 |
Florentine
sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce.
$22.00 |
Chef's Steak Tips
rosemary and roasted garlic marinated sirloin steak tips sauteed with crisp bacon, fire roasted red peppers and scallions in a sherry wine cream sauce.
$20.00 |
Gorgonzola Sirloin
sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce.
$22.00 |
Veal Valdostano
breaded veal cutlet topped with prosciutto and mozzarella cheese, finished in a mushroom marsala sauce, served with pasta or potato vegetable.
$19.00 |
Veal Casa Linga
breaded veal cutlet topped with sliced eggplant, seasoned ricotta cheese mixture and mozzarella cheese, finished with our house gravy, served with pasta or potato and vegetable.
$19.00 |
Veal Picatta
pan-seared veal, finished in a lemon butter caper sauce, served with pasta or potato and vegetable.
$19.00 |
Veal Francois
tender pieces of veal scallopine egg battered, pan fried, then deglazed with sherry wine and finished in a lemon butter sauce with a touch of cream, served with pasta or potato and vegetable.
$19.00 |
Veal Florentine
breaded veal cutlet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce, served with pasta or potato and vegetable.
$19.00 |
Tuscan Chicken
marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta.
$17.00 |
Chicken Coso Linza
lightly breaded chicken cutlet topped with eggplant, seasoned ricotta cheese and mozzarella cheese, baked to perfection, then finished with our house gravy, served with your choice of pasta or potato and vegetables.
$17.00 |
Portonfino Chicken
marinated roasted chicken tenders tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over linguine.
$17.00 |
Chicken Francols
pan- fried egg battered chicken breast deglazed with sherry wine, finished in a light lemon butter sauce with a touch of cream, served with pasta or potato and vegetable.
$17.00 |
Chicken Gorgonzola
roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta.
$17.00 |
Pesto Chicken
grilled chicken breast topped with sliced eggplant spinach, tomato and mozzarella cheese, finished in a creamy pesto sauce, served with pasta or potato and vegetable.
$17.00 |
Chicken Florentine
roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta.
$17.00 |
Pollo Fresca
marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable
$17.00 |
Chicken Scallopine
pan- seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable
$17.00 |
Pollo Del Norte
pan- seared chicken breast topped with sauteed mushrooms, crisp bacon and broccoli in a marsala wine demi glace finished with mascarpone cheese, served with pasta or potato and vegetable.
$17.00 |
Pasta With House Gravy
your choice of penne, rigatoni, linguine or capellini topped with our house gr
$11.00 | |
Add (2) Meatballs Or (2) Sausage | $4.00 |
Losozna
tender pasta sheets topped with ground meat, mozzarella cheese, a blend of fresh herbs, creamy ricotta cheese and house gravy, baked to perfection then finished with romano cheese, served with garlic bread.
$15.00 |
Cheese Ravioli
jumbo cheese ravioli topped with our house gravy
$14.00 |
Fettuccine Alfredo
fresh fettuccine noodles simmered with cream, butter and romano cheese
$15.00 |
Morzala
pan- seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable.
Chicken | $16.00 |
Veal | $19.00 |
Eggplant
topped with a plum tomato pomodoro sauce and melted mozzarella cheese, served with your choice of pasta.
$15.00 |
Breaded Chicken Cutlet
topped with our house gravy and melted mozzarella cheese, served with your choice of pasta.
$16.00 |
Breaded Veal Cutlet
topped with our house gravy and melted mozzarella cheese, served with your choice of pasta.
$19.00 |
Baked Scrod
baked scrod fillet topped with ritz cracker crumbs, served with pasta or potato and vegetable.
$16.00 |
Baked Scrod Florentine
baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable.
$17.00 |
Shrimp Scampi
tender shrimp and sauteed primavera- vegetables, finished in a fresh garlic and herb scampi sauce, served over linguine.
$18.00 |
Shrimp Roma
sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over linguine.
$18.00 |
Frutti Di More
sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over linguine.
$22.00 |
Cucina Clam Sauce
fresh littenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over linguine.
$17.00 |
Cedar Plank Salmon
fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable.
$18.00 |
Pesto Salmon
fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable
$18.00 |
Seafood Rockefeller
sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over linguine
$20.00 |
Roasted Garlic Shrimp
sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta
$18.00 |
Aqua Pazza
baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chabils garlic butter sauce, served with pasta or potato and vegetable
$20.00 |
Seafood Carbonora
fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with penne pasta and topped with seasoned ritz cracker crumbs and mozzarella cheese.
$21.00 |
1/2 Bottle
Principato Pinot Grigio
Glass | $7.00 |
Bottle | $25.00 |
Jermann Pinot Grigio
Bottle | $27.00 |
Coppola Pinot Grigio
Glass | $9.00 |
Bottle | $33.00 |
Santa Margherita Pinot Grigio
Bottle | $45.00 |
1/2 Bottle
St. Supery Sauvignon Blanc
Bottle | $21.00 |
Lindemans Chardonnay
Glass | $7.00 |
Bottle | $25.00 |
Blue Fish Riesling
Glass | $8.00 |
Bottle | $29.00 |
Main Street Sauvignon Blanc
Glass | $8.00 |
Bottle | $29.00 |
Hall Sauvignon Blanc
Bottle | $35.00 |
Kendall- Jackson Chardonnay
Bottle | $21.00 |
Hess Select Chardonnay
Glass | $9.00 |
Bottle | $33.00 |
Steele Pinot Noir
Bottle | $29.00 |
Bogle Merlot
Glass | $8.00 |
Bottle | $29.00 |
Jargon Pinot Noir
Glass | $8.00 |
Bottle | $29.00 |
Los Cardos Malbec
Glass | $8.00 |
Bottle | $29.00 |
Bertani Valpolicella
Bottle | $41.00 |